Winter salad with citrus fruits

This is a good salad that can be eaten as is, or a perfect accompaniment to fish or meat.
4 servings

  • 2 oranges
  • 2 grapefruits
  • 1-2 endives
  • 1-2 avocados
  • 2 tablespoons walnuts, coarsely chopped
  • 200 grams of leaf spinach
  • 1/2 dl olive oil
  • 2 tablespoons juice from citrus fruits
  • 1/2 teaspoon salt
  • 1 teaspoon pepper

To do this:

  • Peel and remove all skins and all the white from the oranges and grapefruit.
  • Cut the fruit in the boats. Take care of the juice.
  • Cut the endives into thin slices and the avocados into boats.
  • Toast the walnuts in a dry frying pan.
  • Spread the spinach on a plate. Decorate with the endive slices, and distribute the avocados around the dish.
  • Then add citrus fruits and sprinkle with toasted, coarsely chopped walnuts.
  • Whisk together the juice from the fruits, olive oil, salt and pepper. Feel free to add a little liquid fiber syrup
  • Pour the dressing over the salad just before serving. Feel free to grind a little coarsely ground pepper over it.
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