Winter salad with citrus fruits

This is a good salad that can be eaten as is, or a perfect accompaniment to fish or meat.
4 servings

• 2 oranges
• 2 grapefruits
• 1-2 endives
• 1-2 avocados
• 2 tablespoons walnuts, coarsely chopped
• 200 grams of leaf spinach
• 1/2 dl olive oil
• 2 tablespoons juice from citrus fruits
• 1/2 teaspoon salt
• 1 teaspoon pepper

To do this:

• Peel and remove all skins and all the white from the oranges and grapefruit.
• Cut the fruit in the boats. Take care of the juice.
• Cut the endives into thin slices and the avocados into boats.
• Toast the walnuts in a dry frying pan.
• Spread the spinach on a plate. Decorate with the endive slices, and distribute the avocados around the dish.
• Then add citrus fruits and sprinkle with toasted, coarsely chopped walnuts.
• Whisk together the juice from the fruits, olive oil, salt and pepper. Feel free to add a little liquid fiber syrup
• Pour the dressing over the salad just before serving. Feel free to grind a little coarsely ground pepper over it.