Walnut cookies

Walnut cookies – 30 pcs

You need:

  • 3 egg whites
  • 100 g Tagatesse
  • ½ Tsp salt (Seltin)
  • 250 g walnuts
  • 100 g dark chocolate with at least 70 % cocoa
  • ½ –1 red chilli

To do this:

  • Set the oven at 175 °C.
  • Have the egg whites in a bowl and whisk into Tagatesse little by little, plus the salt. Use a food processor, so you get a fairly thick meringue.
  • Coarsely chop walnuts and chocolate, finely chop the chili. Mix all of this in the meringue.
  • Use a teaspoon and add the tops of the meringue on a baking sheet with greaseproof paper. Bake right in the oven for approx. 12 minutes. Allow to cool on the plate.

Store in a box in the fridge or freeze.

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