Walnut cookies

Walnut cookies – 30 pcs

You need:

• 3 egg whites
• 100 g Tagatesse
• ½ Tsp salt (Seltin)
• 250 g walnuts
• 100 g dark chocolate with at least 70 % cocoa
• ½ –1 red chilli

To do this:

• Set the oven at 175 °C.
• Have the egg whites in a bowl and whisk into Tagatesse little by little, plus the salt. Use a food processor, so you get a fairly thick meringue.
• Coarsely chop walnuts and chocolate, finely chop the chili. Mix all of this in the meringue.
• Use a teaspoon and add the tops of the meringue on a baking sheet with greaseproof paper. Bake right in the oven for approx. 12 minutes. Allow to cool on the plate.

Store in a box in the fridge or freeze.