Sugar-free coconut macaroons

Approx. 15 pcs

You need:

• 2 egg whites
• 100g icing sugar
• 160g coconut mass
• 1/2 vanilla bean

To do this:

• Set the oven to 170 degrees. Whisk together the egg whites and icing sugar to a fluffy mass.
• Pour in the coconut mixture.
• Use two tablespoons to create tops on the baking tray.
• Bake on 170 degrees in 15min.
• Let them cool before putting the macaroons in an airtight container.