Sugar-Free Marzipan

  • 90 g Almond flour
  • 60 g Sukrin melis
  • 2 egg whites


  • 20 g dark chocolate

To do this:

  • Mix Sukrinmelis, almond flour and egg whites. Taste the marzipan as you knead it together, and add more Almond Flour or Sukrin Melis depending on how sweet you like it.
  • Let the dough rest for about. 15 minutes, share it and roll the balls or marzipan rods.
  • Break the sugar-free chocolate into pieces. Place them in a small plastic bag, and let the chocolate pieces melt in hot water. Cut off the tip of the bag and chocolate layer decoration. If you have a small hole, you can make elegant stripes, or larger holes that will be more chocolate 😊

Recipe for marzipan with almonds:

  • 500 g almonds
  • Sugar icing (approx. 100 g or until you think it tastes sweet enough. Many choose to use Splenda as a sweetener)
  • 2 egg whites
  • some lemon drops
  • a little bit of real vanilla if you want
  • dark sugar-free chocolate

To do this:

  • First of all, the almonds must be scalded. You can of course buy pre-scalded and pre-ground almonds in the shop if you wish. But it's completely homemade when you scald the almonds yourself, I think.
    To do this, boil up the water, having all of the tonsils in the pan and let the pull to the shell to peel off a little bit (take the pan off the heat and let it cool a bit so you're able to put your fingers in the water).
  • Take almonds out of the water bit by bit and pop them out of the shell in a bowl. You should scald the almonds a little at a time, otherwise the shell may stick to some of the almonds before you get them out of the shell. It's a good idea (if you have the time) to let the scalded almonds dry for a day or more before grinding them. This makes grinding easier.
  • Grind the almonds in an almond grinder or in a blender. Finely grind the almonds.
  • Mix the almond mass with icing sugar. Take a little at a time and taste your way.
  • Knead then into the egg whites, but not both at once. You may get by with one and a half. It depends how dry the almonds.
  • Add a few drops of lemon. Knead the whole dough well and try to get a proper marzipan consistency. It may seem a little dry at first, but it gets better when you get enough kneading of the dough.
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