Shrimp cakes with dill dressing

Prawn cakes
2 servings

You need:

• 400g prawns/shrimp without shell
• 1 pc carrot
• 1 shallots
• 1 large clove of garlic
• 1 eggs
• 2 tbsp parsley spice (or a fistful of fresh parsley)
• ½ Teaspoon lemon zest
• 2 tbsp lemon juice
• ½ teaspoon salt
• ½ Tsp pepper
• Olive oil for frying

To do this:

• Finely chop the prawns.
• Grate the carrots coarsely. Finely chop the shallots and garlic.
• Have the shrimp, carrot, shallot and garlic in a large bowl.
• Have in the remaining ingredients and mix well.
• Form the shrimp dough in approx. 3-4cm thick cakes.
• Warm up the olive oil on medium heat.
• Bake rice cakes in approx. 4-5 min on each side until they are golden and cooked through.

Dilldressing

• ½ Box of creme fraiche or sour cream
• 1 handful fresh dill
• 2 tbsp lemon juice
• A pinch of salt and pepper

To do this:

• Finely chop the fresh dill.
• Mix all the ingredients in a bowl. Season to taste with salt and pepper.