Quinoa and kale salad

Approx. 2 servings

You need:

• 1dl quinoa (uncooked)
• 80g kale leaves (without stem)
• 6 cherry tomatoes
• 1 handful pumpkin seeds
• 1/2 or 1 avocado

Dressing:

• 2 tablespoons lime juice or lemon juice
• 1 tbsp olive oil
• 0.25 tsp sea salt

To do this:

• Rinse and cook quinoa as directed on the package.
• Cut away the stalks on the kale. Cut up the kale leaves in smaller pieces. Steam the kale leaves in approx.5min, you can use the steamer or the use of a regular pot with a little water in the middle. Bring to a boil under the lid until most of the water has evaporated and to the the kale becomes soft.
• Part cherry tomatoes in the boats. Part avocados in half and then in the boats.
• Mix the paste or lemon juice, olive oil and salt.
• Mix in all the ingredients and serve.