Protein-rich tuna salad

You need:

• 100g canned tuna in water
• 1 boiled egg
• 100g fresh spinach
• A couple of small tomatoes
• 1/4 red onion
• Olives

Dressing:

• Approx. 1/2 dl kesam
• 1 tbsp lemon juice
• 1 small clove garlic
• 1 tbsp olive oil
• 1/2 teaspoon dijon mustard
• Salt and pepper to taste

To do this:

• Boil the egg for 8-10min. Allow to cool in cold water.
• Finely chop the red onion. Part up the tomatoes into small pieces.
• Pour off the water on the tuna.
• Mix together all the salad ingredients with the tuna.
• Finely chop the garlic. Whisk together all dressing ingredients.
  Server salad with the dressing

Server salad with the dressing