Soft peanut biscuits

Approx. 20 pcs
Carbohydrates: 2,8 g per pcs.

• 1 1⁄2 dl peanut butter, brown sugar
• 1⁄2 dl Tagatesse
• 1 tsp vanilla powder
• 2 eggs
• 1 dl oatmeal (ev. gluten-free)
• 1 tsp baking powder
• 1 dl coarsely chopped dark chocolate (at least 70%) or light, milk-free chocolate

• Set the oven at 175 °C, and dress a baking tray with baking paper.
• Have peanut butter, Tagatesse and vanilla powder in a bowl. Use a food processor
• Add eggs, oatmeal and baking powder, and mix this together well.
• Flip coarsely chopped chocolate into the batter.
• Form little biscuits on the board with a teaspoon.
• Bake right in the oven for approx. 15 minutes, until the biscuits are golden at the edges.
• Before baking paper with biscuits over on a shelf and let them cool before you serve you.
• Store in a tightly cake box on the bench.