Muffins chorizo sausage

Muffins chorizo sausage - 20 pcs

You need:

• 60 g melted butter
• 3 ½ dl spelled flour
• 1 ½ dl fine wholemeal spelled flour
• 2 teaspoons baking powder
• 100 g chorizo sausage – cut into pieces and fried
• 100 g grated cheese
• 1 egg
• 3 tablespoons natural yogurt
• 2 ½ dl milk
• 2 tablespoons chives
• a little grated parmesan

To do this:

• Set the oven at 220 °C.
• Melt the butter and use some of it to lubricate the muffin forms or a muffin tray.
• Mix together the flour and baking powder in a mixing bowl, pour in the sausage bits and grated cheese.
• In another bowl, you whisk eggs, yogurt, milk, and chives together.
• Pour the egg mixture and the rest of the melted butter into the dry and mix well together until a thick batter.
• Add the batter into the molds using two tablespoons, ¾ full forms. Sprinkle over a little grated parmesan.
• Bake on the middle garter in 15-20 minutes. Allow to cool on the grate.