Chicken salad

You need:

• 150 g chicken fillet
• approx.70 g kale
• 2 fists of raw food mix (here we have used the salad mix from the Green&Healthy)
• 100g canned chickpeas
• Lemon juice to taste

Avocadodressing:

• 1/2 or 1 avocado (depending on size)
• 1 small clove garlic or 1/2 clove
• 1 tbsp escape
• 1 tbsp olive oil
• 1/2 teaspoon chili spice
• salt and pepper to taste

Spices for the chicken: basil, oregano, chili spice, salt and pepper

To do this:

• Season the chicken as desired (tips in the recipe).
• We fried whole chicken in the preheated oven, until well done. 210 degrees in approx.15min. When it is juicy and good.
• Mix the kale and salad mix. Drizzle over a little lemon juice and mix well together.
• Rinse the chickpeas under the water. Cook then these for a few minutes in a little olive oil along with chili spice.
• Well done chicken is divided in slices, after the meat has been slept in a few min.
• Blend everything in a bowl and enjoy!