Chicken salad

You need:

  • 150 g chicken fillet
  • approx.70 g kale
  • 2 fists of raw food mix (here we have used the salad mix from the Green&Healthy)
  • 100g canned chickpeas
  • Lemon juice to taste


  • 1/2 or 1 avocado (depending on size)
  • 1 small clove garlic or 1/2 clove
  • 1 tbsp escape
  • 1 tbsp olive oil
  • 1/2 teaspoon chili spice
  • salt and pepper to taste

Spices for the chicken: basil, oregano, chili spice, salt and pepper

To do this:

  • Season the chicken as desired (tips in the recipe).
  • We fried whole chicken in the preheated oven, until well done. 210 degrees in approx.15min. When it is juicy and good.
  • Mix the kale and salad mix. Drizzle over a little lemon juice and mix well together.
  • Rinse the chickpeas under the water. Cook then these for a few minutes in a little olive oil along with chili spice.
  • Well done chicken is divided in slices, after the meat has been slept in a few min.
  • Blend everything in a bowl and enjoy!
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