Oatmeal balls with peanut butter

Approx. 20 pcs

• 40 g peanut butter, coarse type without sugar
• 2 tbsp coconut oil
• 2 tbsp natural cream cheese
• 2 tbsp lime juice
• 2 tsp Sukrin Syrup Gold
• 2 dl oatmeal (optionally gluten-free)
• 4 tbsp cocoa
• 1/4 tsp vanilla powder
• 2 tbsp cold coffee

Covers:

• 75 g dark chocolate (at least 70%)

To do this:

• Mix together all ingredients in a blender or food processor, until you have received a steady and smooth mass.
• Roll the oat mass into balls the size of a slightly large marble.
• Place them on a suitable dish, and set them to cool for one hour.
• Chop the chocolate and melt over a double boiler and dip the balls in chocolate using two forks or small spoons.
• Keep the balls cool in a tight box.