Halloumi salad

You need:

  • 400 g halloumi
  • 2 packages finished washed small leaf lettuce and arugula
  • 200 g cherry tomatoes split in two
  • 2 pcs ripe avocados divided in slices
  • 100 g walnuts roasted in a dry frying pan and cut into smaller pieces


  • 1/2 potty basil
  • 3 tablespoons pine nuts
  • 1 clove of garlic finely chopped
  • 1dl olive oil extra virgin
  • 2 tablespoons lemon juice

To do this:

  • Have all the ingredients to the dressing in a blender and blend until a smooth consistency. Season to taste with salt and pepper.
  • Add the salad mixture in a big bowl, and drizzle over most of the dressing.
  • Add avocado and tomatoes on the lettuce leaves.
  • Cut the halloumi in approx. 1 cm thick slices. Fry the cheese quickly on both sides in a little butter in a frying pan with the strong heat.
  • Add the warm halloumi on the salad.
  • Sprinkle the dry-roasted and chopped walnuts over.

Pour the rest of the dressing over.
PS. It is important to serve the halloumi hot, it is dry and chewy when cooled down again.

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