Halloumi salad

You need:

• 400 g halloumi
• 2 packages finished washed small leaf lettuce and arugula
• 200 g cherry tomatoes split in two
• 2 pcs ripe avocados divided in slices
• 100 g walnuts roasted in a dry frying pan and cut into smaller pieces

Dressing

• 1/2 potty basil
• 3 tablespoons pine nuts
• 1 clove of garlic finely chopped
• 1dl olive oil extra virgin
• 2 tablespoons lemon juice

To do this:

• Have all the ingredients to the dressing in a blender and blend until a smooth consistency. Season to taste with salt and pepper.
• Add the salad mixture in a big bowl, and drizzle over most of the dressing.
• Add avocado and tomatoes on the lettuce leaves.
• Cut the halloumi in approx. 1 cm thick slices. Fry the cheese quickly on both sides in a little butter in a frying pan with the strong heat.
• Add the warm halloumi on the salad.
• Sprinkle the dry-roasted and chopped walnuts over.

Pour the rest of the dressing over.
PS. It is important to serve the halloumi hot, it is dry and chewy when cooled down again.