Breakfast pancakes from Good Morning Norway

• 2pcs egg
• 2 tbsp cottage cheese
• 1 tbsp Oatmeal
• 1 tbsp sunflower seeds
• 1/2 tbsp Fibrehusk
• 1 tsp cinnamon
• 2 tbsp shredded coconut
• Butter for frying
• 2 tbsp Escape or kesam
• Fresh berries for topping

• All blend well together and bake in butter on medium heat.
• Top with fresh berries and sour cream when serving.

The recipe is from "The diabetes book - eat right and get healthier"
Image is taken from the tv2 good morning Norway.