Egg flaps with toppings

Egg flaps with toppings – 1 portion

• 2 eggs
• 4 tablespoons sesame
• 1 tablespoon fiberhusk
• ½ Tsp salt (Seltin)
• 1 tablespoon butter for frying

To do this:

• Have eggs, sesame, fiberhusk and salt in a bowl and whisk the batter well together.
• Warm a frying pan and in butter.
• Form patches using two tablespoons and place the discs in the forehead (4 pcs). 
• Bake quickly on both sides. 

Let the discs to cool slightly before you have of toppings such as ham with brie, cheese and red peppers, or fried bacon and tomatoes.