Cauliflower tabbouleh

2 servings
This dish tastes heavenly. It can be used in place of the couscous, and perfect for casseroles, fried fish and meat, or together with legumes for a vegetarian meal.

Nutritional information per serving (2 servings)
Fat: 15,3 g; carbohydrate: 7,5 g; fiber: 5,2 g; protein: 4,1 g

  • ½ Cauliflower
  • ½ Broccoli
  • ½ Cucumber
  • 4 tomatoes
  • 1 red onion


  • 6 tablespoons good oil
  • 3 tablespoons apple cider vinegar
  • ½ teaspoon salt

So do you

  • Chop all the vegetables, and have them in a food processor with the hoes.
  • Run the machine for a maximum of 2 minutes. The vegetables should be able to be chewed, so don't mash them.
  • Mix the oil, apple cider vinegar and salt, and stir well together.
  • Pour the dressing over the vegetables, and let stand for approx. 15 minutes, so the flavors set.
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