2 servings This dish tastes heavenly. It can be used in place of the couscous, and perfect for casseroles, fried fish and meat, or together with legumes for a vegetarian meal.
Nutritional information per serving (2 servings) Fat: 15,3 g; carbohydrate: 7,5 g; fiber: 5,2 g; protein: 4,1 g
½ Cauliflower
½ Broccoli
½ Cucumber
4 tomatoes
1 red onion
Dressing
6 tablespoons good oil
3 tablespoons apple cider vinegar
½ teaspoon salt
So do you
Chop all the vegetables, and have them in a food processor with the hoes.
Run the machine for a maximum of 2 minutes. The vegetables should be able to be chewed, so don't mash them.
Mix the oil, apple cider vinegar and salt, and stir well together.
Pour the dressing over the vegetables, and let stand for approx. 15 minutes, so the flavors set.
English 
Norwegian